The chef has created the menu with flavor combinations in mind. He has chosen the side dishes that he feels accompany the entrée the best. If you would like to substitute or add items you may choose from the list of extras. The nominal fee will apply.

Homemade Onion Rings
Colossal onions hand battered and fried to a golden brown. Served with our zesty Big River sauce.

Wisconsin Cheese Curds
The best cheese hand battered and served with ranch sauce for dipping.

Crab Cakes
Sophisticated blend of crab and spices, sautéed and served on a bed of mixed greens with our zesty Big River sauce drizzled on top.

Calamari Rings
Tender calamari lightly breaded and sprinkled with fresh Asiago cheese and served with marinara sauce

Stuffed Mushrooms
Mushroom caps stuffed with seasoned crab and sautéed in garlic butter and burgundy wine.

Big River Sampler
Onion rings, mushrooms, cauliflower, and cheese curds.

All dinners served with side salad and warm bread unless otherwise stated.

Beef Tips
Tender beef tips, onions, mushrooms cooked in beef gravy with burgundy wine. Served with garlic mashed potatoes and seasonal vegetable

Rib Eye Steak
Charbroiled to perfection and topped with onion rings. Served with garlic mashed potatoes, and seasonal vegetable. 8 ounce or 12 ounce

Top Sirloin Steak
10 ounce charbroiled to perfection and topped with onion rings. Served with garlic mashed potatoes, and seasonal vegetables.

Bacon Wrapped Sirloin
10 ounce sirloin wrapped in apple wood smoked bacon and charbroiled to perfection. Served with garlic mashed potatoes, and seasonal vegetable. Topped with onion rings.

Prime Rib (Served Saturday Nights Only)
Perfectly seasoned prime rib served with a loaded baked potato, au jus, horseradish sauce and seasonal vegetable. 8 ounce or 12 ounce.

All dinners served with side salad and warm bread unless otherwise stated.

Grilled Salmon
Charbroiled to perfection topped with a white wine cream dill sauce. Served with wild rice and seasonal vegetable.

Island Mahi Mahi
Grilled Mahi topped with peach and corn salsa with a hint of chipotle pepper, lime, and cilantro. Served with fruited rice and seasonal vegetable

Walleye Pike
Lightly breaded and pan fried with a white wine lemon caper sauce. Served with wild rice and seasonal vegetables

Broiled Cod
Cod broiled in a tomato, garlic and lemon sauce served with wild rice, seasonal vegetable and our special tartar sauce.

Shrimp Scampi
Shrimp sautéed with garlic butter sauce. Served with wild rice and seasonal vegetable

Crab Legs
A generous 1lb. of snow crab legs steamed and served with drawn butter, wild rice and seasonal vegetable.

Battered Shrimp
Lightly hand battered and fried to a golden brown served with wild rice, seasonal vegetable, and cocktail or our special tartar sauce.

Shrimp Combo
Scampi, battered, and Big River Shrimps served with wild rice and seasonal vegetable.

Petite Filet and Battered Shrimp
4 ounce sirloin petite filet and lightly battered shrimp served garlic mashed potatoes, seasonal vegatables, our special tarter souce and lemon wedge.

Petite Filet and Snow Crab
4 ounce sirloin petite filet and a generous 1/2 lb. of snow crab served with garlic mashed potatoes, seasonal vegatables, drawn butter and a lemon wedge.

Battered Shrimp and Beef Tips
Beef tips and lightly battered shrimp smothered in onions served with garlic mash potatoes, seasonal vegatables, are special tarter sauce and lemon wedge.

All dinners served with side salad and warm bread unless otherwise stated.

Fettuccini Alfredo
Fettuccini cooked al dente and tossed with a delicate blend of cream, garlic, cheese, and spices. Served with garlic bread. Add chicken or shrimp for extra fee.

Stuffed Manicotti
Tubes of pasta filled with a blend of cheeses, topped with a creamy spinach sauce and finished off with prosciutto ham and parmesan cheese. Served with garlic bread.

Veal Parmesan
Tender veal medallions lightly breaded and pan seared. Topped with marinara sauce, and mozzarella cheese. Served on a bed of pasta with seasonal vegetables and garlic bread.

Beef Stroganoff
Tender beef tips, mushrooms and onions in a sour cream gravy, served over noodles and a side of garlic bread.

All dinners served with side salad and warm bread unless otherwise stated.

Pork Loin Chops
Two bonelesss pork chops lightly breaded and pan seared.   Served with garlic mashed potatoes, gravy, seasonal vegetables and topped with onion ring.

Caribbean Pork Loin Chops
Two boneless chops seasoned with jerky seasoning charbroiled to perfection, topped with peach and black bean salsa, served with fruited rice and seasonal vegatables.

BBQ Ribs
Slow cooked pork ribs basted in our signature BBQ sauce and served with coleslaw, hand cut fresh French fries, corn bread, and honey butter (no side salad). 1/2 rack or Full rack

All dinners served with side salad and warm bread unless otherwise stated.

Teriyaki Glazed Chicken
Grilled chicken breast glazed with teriyaki sauce and topped with grilled pineapple.  Served with fruited rice and seasonal vegetable.

Chicken Cordon Bleu
Grilled chicken breast topped with prosciutto ham and swiss cheese. Served with honey mustard sauce, fruited rice, and seasonal vegetable

BBQ Chicken
Charbroiled chicken breast basted with our signature BBQ sauce served with our hand cut fresh French fries, coleslaw, corn bread and honey butter (no side salad).

At the Big River Room it’s all about the hand cut fresh French Fries. The following is a list of sandwiches we offer with our French Fries.

Walleye Sandwich
Hand battered and pan fried until golden brown. Served on a hoagie roll with tartar sauce, lettuce, and tomato.

Prime Rib Sandwich
Tender prime rib with sauteed onions, Swiss cheese served on French bread with a side of au jus.

Twice Baked Potato Soup
This soup contains chunky potatoes and cheese cream soup, flavored with chives.

Mushroom Bisque Soup
Select sliced mushrooms are simmered with shredded tomato, shallot and a smooth vegetarian cream sauce enriched with brie and Swiss cheeses, sherry and snipped chives.

Old Fashion Chicken Noodle Soup
A rich chicken broth with thick dumpling style noodles, tender pieces of chicken, carrots and celery.

Seafood Bisque Soup
Red rock crab, bay scallops, sweet shrimp and tender sole are simmered with vegetables and select spices in a smooth white sauce embellished with sweet cream, sherry and snipped chives.

Sautéed Mushrooms
Grilled Onions
Sautéed Asparagus
Coleslaw
French Fries
Corn Bread w/ Honey butter
Wild Rice
Fruited Rice
Garlic Mashed Potatoes
Loaded Baked Potato
Side salad

While we respect your choice we can not be responsible for the tenderness of steaks cooked well done.

Rare: cool red center
Medium Rare: warm red center
Medium: hot pink center
Medium Well: hot thin line of pink
Well: no pink